Form for cheddar and semi-hard cheeses

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Form for cheddar and semi-hard cheeses

  • 9 x 9 cm
  • 22 cm
  • 1 kg
  • 0
  • default
  • yes
  • 40
  • 41
  • default
  • right-sidebar

Form for production of cheddar and semi-hard cheeses the dimensions are ideal for cutting the product into slices.